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Food and Drink Articles
151: Meet the King of All Cheeses - The Brie Cheese
Brie cheese is a favorite French cheese with a distinctive taste. Learn where it comes from and how to best serve it in this informative article.
152: Lobster Tales and Tails
A true lobster tale about two false lobster tales.
153: I Love Christmas Fruitcake!
A brief look at the delicious fruitcake. Historically it has always had its true fans!
154: Your Culinary Education: Basic Nutrition
A good culinary education supports a solid understanding of basic nutrition, a valuable tool for almost anyone.
155: The Right Tea Kettles Make The Perfect Tea
Explore the different types of tea kettles and decide which type is best for your needs.
156: Learning the Art of Cooking at a Culinary Arts Institute
Cooking is more than a trade or a set of skills. It is an art. An education from a culinary arts institute will teach you the basics of cooking, while helping you to explore your creative potential.
157: Culinary Cooking Schools and What They Teach
Culinary cooking schools teach a broad array of information and skills, from the fundamentals of the culinary arts, such as basic food production skills and basic nutrition, to the more advanced, such as viniculture and the creation of more specialized cuisine.
158: Health Benefits of the Chinese Green Tea Diet
Since its first recorded use during the time of Emperor Shen Nung, the link between Chinese green tea diet and good health has never been severed. Today, further studies are made to test the benefits of the remarkable health elixir.
159: What it Takes to Become a Chef
Your most cherished dream is to become a chef. If you have what it takes to succeed in the culinary industry, your dream could become reality.
160: Tea Bag Folding: A Cornucopia Of Style
Drinking tea can be healthy but not if the tea itself or tea bags are full of contaminants and pesticides. Here's how to make your own tea bags so you can be sure that you are ingesting only pure healthy tea.
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